Who doesn’t like a good crumble? Apple crumble is a firm favourite and Bramley’s are the queen of apples for this delicious dessert.
- 3 or 4 Bramley apples
- 200g plain flour
- 175g caster sugar
- 100g butter
- A little water
Rub the butter, flour and sugar together until they resemble fine breadcrumbs.
Peel, core and slice the apples into an ovenproof dish.
Spoon approximately 8 tbs of water over the apple slices. You want a little puddle of water on the bottom of the dish but don’t drown them.
Cover the apple slices with the crumble mixture and place in a hot oven at 190 for 25 – 35 mins.
Serve with cream, custard or vanilla ice cream.