I made some gingerbread and it was the nicest gingerbread I’d ever tasted. It was based on a recipe I found online but I’ve tweaked it in lots of little ways to make it perfect for me! Love it! Had some yesterday with a good coffee. So good.

Now, the icing still needs attention! Simple Royal Icing with a 2. nozzle. Should have watered it down to make it a little thinner. My hand was aching from the pressure I had to exert to squeeze the icing out of the piping bag.

More learning opportunities… Anyway, here’s the recipe for you:


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